Apple, Pecan, Cranberry, And Avocado Spinach Salad With Balsamic Dressing Recipe

Cooking Directions

• STEP 1.Start by washing and drying the spinach leaves thoroughly.
• STEP 2.In a large bowl, combine the spinach, sliced apples, chopped pecans, dried cranberries, and diced avocado.
• STEP 3.In a separate small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.
• STEP 4.Drizzle the dressing over the salad and toss gently to coat all the ingredients.
• STEP 5.Serve the salad immediately and enjoy!

Cooking Tips

• To prevent the apples from browning, you can toss them in a little lemon juice before adding them to the salad.
• Feel free to add some crumbled feta or goat cheese for an extra burst of flavor.
• For a heartier meal, you can add grilled chicken or shrimp to the salad.

Storage and Serving

• This salad is best served immediately after preparing to maintain its freshness and crispness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1-2 days.
• Before serving the leftovers, give the salad a quick toss to redistribute the dressing.