Apple, Pecan And Cinnamon Stuffed Pork Loin Roulade Recipe
Recipe By Hy-Vee
If you're a fan of thanksgiving stuffing, you'll definitely be a fan of this pork loin roulade. For more recipes like this, watch reciplease On hstv. Com.
4.4
25 Rating -
Rate
Non Vegdiet
3hr 30minstotal
30minsPrep
3hr Cook
3hr 30m.total
30m.Prep
3hr Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Apple, Pecan And Cinnamon Stuffed Pork Loin Roulade Recipe
- 3 C. of cubed hy vee baking stone raisin and pecan bread
- 4 tablespoon Hy vee select olive oil
- 1/4 C. of yellow onion
- 1/2 C. of celery
- 1 Clove of garlic
- 1/2 Medium granny smith apple
- 1/4 C. of hy vee apple cider
- 1/4 piece C. of hy vee pecan
- 1 Hy vee large egg
- 5 Clove of garlic
- 2-3 sprig 0 fresh rosemary
- 3 pound Pork loin roast
- As required Hy vee salt and hy vee pepper
- 1 tablespoon Hy vee butter
- 1 C. of hy vee beef stock
- 2 tablespoon Hy vee select 100% pure maple syrup
- 1 teaspoon Hy vee ground cinnamon
Nutrition
value
value
408
calories per serving
15 g Fat50 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein50g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein50g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium36mg
- Iron8mg
- Vitamin A108mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B129mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus528mg
- Selenium85mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee