Apple Pear & Walnut Conserve Recipe

Recipe By Slurrp

Apple Pear & Walnut Conserve is a delicious and versatile spread that can be enjoyed on toast, crackers, or as a topping for yogurt or ice cream. This conserve is made by cooking a mixture of apples, pears, sugar, lemon juice, and walnuts until thick and jam-like. The combination of sweet apples, juicy pears, and crunchy walnuts creates a delightful texture and flavor. This conserve can be stored in the refrigerator for up to 2 weeks, making it a convenient and tasty addition to your pantry.

4.4
17 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Apple Pear & Walnut Conserve
plan
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ingredients serve

Ingredients for Apple Pear & Walnut Conserve Recipe

  • 1/2 Apples, Peeled, Cored, And Chopped
  • 1/2 Pears, Peeled, Cored, And Chopped
  • 0.13 cup Sugar
  • 1/4 tablespoon Lemon Juice
  • 0.03 cup Water
  • 0.06 cup Chopped Walnuts

Directions: Apple Pear & Walnut Conserve Recipe

Cooking Directions

  • STEP 1.Peel, core, and chop the apples and pears into small pieces.
  • STEP 2.In a large saucepan, combine the chopped apples, pears, sugar, lemon juice, and water.
  • STEP 3.Cook over medium heat, stirring occasionally, until the mixture thickens and the fruit is soft, about 30-40 minutes.
  • STEP 4.Stir in the chopped walnuts and cook for an additional 5 minutes.
  • STEP 5.Remove the saucepan from the heat and let the conserve cool to room temperature.
  • STEP 6.Transfer the conserve to sterilized jars and refrigerate for up to 2 weeks.
  • STEP 7.Serve the conserve on toast, crackers, or as a topping for yogurt or ice cream.

Storage and Serving

  • Store the conserve in sterilized jars in the refrigerator for up to 2 weeks.
  • If you prefer a smoother texture, you can blend the conserve in a food processor or blender before transferring it to the jars.
  • This conserve also makes a great homemade gift. Simply package it in a decorative jar and add a label or ribbon.
Nutrition
value
1148
calories per serving
51 g Fat17 g Protein153 g Carbs13 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    17g
  • Carbs
    153g
  • Fiber
    13g

MacroNutrients

  • Carbs
    153g
  • Protein
    17g
  • Fiber
    13g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    9mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    148mg
  • Manganese
    2mg
  • Phosphorus
    404mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp