Apple Pear & Dried Cranberry Crisp Recipe
Recipe By EatingWell
Apples, pears and dried cranberries fill this holiday crisp. It has all the fruit flavor and sweet streusel topping that you get in a pie, but without the need to fuss with a crust.
4.8
17 Rating -
Rate
Vegdiet
2hr 45minstotal
2hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Apple Pear & Dried Cranberry Crisp Recipe
- 1/20 cup Fruity white wine, such as riesling or gewa1/4rztraminer, heated until steaming
- 1/10 cup Dried cranberries
- 1/20 cup All purpose flour
- 0.30 tablespoon Unsalted Butter, Cut Into Small Pieces
- 1/5 cup Old fashioned rolled oats
- 1/20 cup Packed light brown sugar
- 1/5 tablespoon Canola oil
- 1/20 teaspoon Salt
- 0.03 teaspoon Ground cinnamon
- 0.07 cup Packed light brown sugar
- 0.30 tablespoon Unsalted butter
- 0.40 Medium apples, quartered and thinly sliced
- 0.40 Medium pears, quartered and thinly sliced
Nutrition
value
value
181
calories per serving
8 g Fat3 g Protein22 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs22g
- Fiber2g
MacroNutrients
- Carbs22g
- Protein3g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium19mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus45mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell