Prepared on an indoor grill, this apple prosciutto sandwich are spread with homemade rosemary pesto. They’re wonderful on a cool day with a bowl of butternut squash soup. Elizabeth Bennett, Mill Creek, Washington.
Ingredients for Apple 'N' Prosciutto Sandwiches Recipe
0.03 cup Olive oil
0.06 cup Chopped walnuts
1/4 tablespoon Grated Parmesan Cheese
1/4 tablespoon Minced fresh rosemary
0.13 Loaf focaccia bread
1 Thin Slices Prosciutto
0.13 Medium apple, sliced
3/4 ounce Brie cheese, rind removed and sliced
Nutrition value
232
calories per serving
18 g Fat7 g Protein11 g Carbs3 g FiberOther
Current Totals
Fat
18g
Protein
7g
Carbs
11g
Fiber
3g
MacroNutrients
Carbs
11g
Protein
7g
Fiber
3g
Fats
Fat
18g
Vitamins & Minerals
Calcium
183mg
Iron
2mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
137mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment