Not only is this pork tenderloin juicy, delicious, and addictive, but it is also very, very easy to make pour on the apple-mustard glaze and pop it in the oven
Ingredients for Apple Mustard Glazed Pork Tenderloin Recipe
0.33 pound Pork tenderloin
As required Salt and fresh ground pepper, to taste
0.17 inch 2 onions cut into wedges
0.17 inch 2 apples cut into wedges
0.08 cup Apple juice
0.33 tablespoon Star unfiltered organic apple cider vinegar
0.17 tablespoon Whole grain dijon mustard
0.17 tablespoon Chopped sage
Nutrition value
212
calories per serving
5 g Fat34 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
5g
Protein
34g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
34g
Fiber
2g
Fats
Fat
5g
Vitamins & Minerals
Calcium
53mg
Iron
7mg
Vitamin A
67mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
8mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
340mg
Selenium
55mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment