Apple Membrillo Tart Recipe
Recipe By Martha Stewart-1
For a tart that's both sweet and, well, tart, use granny smith apples. they're the perfect partner for the membrillo (spanish quince paste) in the filling. serve with creamy blue cheese, jewel-like green grapes, and crunchy marcona almonds for the ultimate dessert platter.
3.6
22 Rating -
Rate
Vegdiet
2hr total
30minsPrep
2hr total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Apple Membrillo Tart Recipe
- 0.06 Recipe test kitchen's favorite pate brisee
- 1/2 ounce Membrillo, such as mitica, room temperature
- 1/100 inch 2 small granny smith apples, cored, peeled, and cut into slices
- 1/4 tablespoon Unsalted butter, melted
- 1/4 tablespoon Sugar
- As required Marcona almonds, grapes, and blue cheese, such as bayley hazen, for serving
Nutrition
value
value
18
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium3mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus5mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1