Apple Marzipan Puff Pastry Tart Recipe
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Perfect for fall, this easy puff pastry tart is lined with marzipan and sprinkled with pecans, highlighting a layer of crispy autumn apples.
3.6
22 Rating -
Rate
Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Apple Marzipan Puff Pastry Tart Recipe
- 1 Sheet frozen puff pastry, thawed
- 1 Package marzipan
- 3 Large mcintosh apples - peeled, cored, and sliced
- 3 tablespoon Cornstarch
- 2 tablespoon Cold butter, cut into small cubes
- 2 tablespoon All-purpose flour
- 1 teaspoon Ground cinnamon, or more to taste
- 0.13 teaspoon Ground nutmeg
- 3/4 cup Brown sugar, or to taste
- 1/4 cup Chopped lightly toasted pecans
Nutrition
value
value
1190
calories per serving
62 g Fat11 g Protein150 g Carbs11 g FiberOther
Current Totals
- Fat62g
- Protein11g
- Carbs150g
- Fiber11g
MacroNutrients
- Carbs150g
- Protein11g
- Fiber11g
Fats
- Fat62g
Vitamins & Minerals
- Calcium117mg
- Iron5mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper1mcg
- Magnesium81mg
- Manganese2mg
- Phosphorus243mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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