Apple Maple Crumble Pie Recipe

Recipe By Slurrp

Apple Maple Crumble Pie is a delicious twist on the classic apple pie. The sweet and tart apples are combined with a rich maple syrup filling, topped with a buttery crumble topping. The combination of flavors creates a perfect balance of sweetness and warmth. This pie is perfect for any occasion and is sure to be a crowd-pleaser.

4.3
29 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Apple Maple Crumble Pie
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ingredients serve

Ingredients for Apple Maple Crumble Pie Recipe

  • as per your need For The Crust
  • 1.25 cup All Purpose Flour
  • 1/2 teaspoon Salt
  • 1/2 cup Unsalted Butter, Cold And Cubed
  • 2.50 tablespoon Ice Water
  • as per your need For The Filling
  • 6 cup Peeled, Cored, And Sliced Apples
  • 1/2 cup Maple Syrup
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Ground Cinnamon
  • 2 tablespoon Cornstarch
  • as required For The Crumble Topping
  • 3/4 cup All Purpose Flour
  • 1/2 cup Rolled Oats
  • 1/2 cup Brown Sugar
  • 1 teaspoon Ground Cinnamon
  • 1/2 cup Unsalted Butter, Melted

Directions: Apple Maple Crumble Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large bowl, combine sliced apples, maple syrup, lemon juice, cinnamon, and cornstarch. Toss until the apples are evenly coated.
  • STEP 3.Transfer the apple mixture into a prepared pie crust.
  • STEP 4.In a separate bowl, combine flour, oats, brown sugar, cinnamon, and melted butter. Mix until crumbly.
  • STEP 5.Sprinkle the crumble mixture evenly over the apples.
  • STEP 6.Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the apples are tender.
  • STEP 7.Allow the pie to cool for at least 30 minutes before serving.
  • STEP 8.Serve the pie warm or at room temperature. It can be enjoyed on its own or with a scoop of vanilla ice cream.
  • STEP 9.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

  • Use a mix of sweet and tart apples for the best flavor.
  • If the crust starts to brown too quickly, cover it with aluminum foil to prevent burning.
  • For a crispier crumble topping, you can add chopped nuts or granola to the mixture.

Storage and Serving

  • Serve the pie warm or at room temperature.
  • If serving later, reheat the pie in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Nutrition
value
1242
calories per serving
37 g Fat23 g Protein202 g Carbs25 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    23g
  • Carbs
    202g
  • Fiber
    25g

MacroNutrients

  • Carbs
    202g
  • Protein
    23g
  • Fiber
    25g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    167mg
  • Iron
    9mg
  • Vitamin A
    741mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    2mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    209mg
  • Manganese
    < 1mg
  • Phosphorus
    601mg
  • Selenium
    75mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp