Apple-Leek Pork Chops Recipe

Recipe By Slurrp

Apple-Leek Pork Chops is a delicious and flavorful dish that combines the sweetness of apples with the savory taste of pork chops. The leeks add a mild onion flavor and a nice texture to the dish. The pork chops are seared to perfection and then cooked with apples and leeks in a flavorful sauce. This dish is perfect for a weeknight dinner or a special occasion.

3.8
16 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Apple-Leek Pork Chops
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ingredients serve

Ingredients for Apple-Leek Pork Chops Recipe

  • 2 Pork Chops
  • As required Salt And Pepper, To Taste
  • 1 tablespoon Olive Oil
  • 1 Leeks, Sliced
  • 1 Apples, Cored And Sliced
  • 1/2 teaspoon Fresh Thyme Leaves
  • 1/2 cup Chicken Broth

Directions: Apple-leek Pork Chops Recipe

Cooking Directions

  • STEP 1.Season the pork chops with salt and pepper on both sides.
  • STEP 2.Heat olive oil in a large skillet over medium-high heat.
  • STEP 3.Add the pork chops to the skillet and cook for 4-5 minutes per side, or until browned and cooked through.
  • STEP 4.Remove the pork chops from the skillet and set aside.
  • STEP 5.In the same skillet, add the sliced leeks and cook until softened, about 5 minutes.
  • STEP 6.Add the sliced apples, thyme, and chicken broth to the skillet.
  • STEP 7.Bring the mixture to a simmer and cook for 5 minutes, or until the apples are tender.
  • STEP 8.Return the pork chops to the skillet and cook for an additional 2-3 minutes, or until heated through.
  • STEP 9.Serve the Apple-Leek Pork Chops with the sauce spooned over the top.
  • STEP 10.Enjoy!

Cooking Tips

  • Make sure to season the pork chops well with salt and pepper for maximum flavor.
  • Use a large skillet to ensure that the pork chops have enough space to cook evenly.
  • If you prefer a thicker sauce, you can add a cornstarch slurry to the skillet and cook for an additional minute.

Storage and Serving

  • Leftover Apple-Leek Pork Chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork chops and sauce in a skillet over medium heat until heated through.
  • Serve the reheated pork chops with mashed potatoes or rice for a complete meal.
Nutrition
value
933
calories per serving
6 g Fat17 g Protein198 g Carbs11 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    17g
  • Carbs
    198g
  • Fiber
    11g

MacroNutrients

  • Carbs
    198g
  • Protein
    17g
  • Fiber
    11g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    2mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    2mg
  • Phosphorus
    220mg
  • Selenium
    3mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp