STEP 2.Grate apple and cook in a pan till moisture evaporates. Add sugar and cook till thickens and colour changes.
STEP 3.Add grated peda mix well add cooked apple pulp.
STEP 4.Now add Almond flakes and cool the kulfi mixture. Fill in moulds and freeze on high temperature for 4 hrs. Or till kulfi is freezes completely.
STEP 5.Unmould the ready YUMMY, DELICIOUS apple kulfi in palate slice and garnish with cherries and serve.
Nutrition value
348
calories per serving
22 g Fat11 g Protein27 g Carbs1 g FiberOther
Current Totals
Fat
22g
Protein
11g
Carbs
27g
Fiber
1g
MacroNutrients
Carbs
27g
Protein
11g
Fiber
1g
Fats
Fat
22g
Vitamins & Minerals
Calcium
324mg
Iron
< 1mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
255mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment