Apple Kuchen Bars Recipe

Recipe By Slurrp

Apple Kuchen Bars are a delicious and easy-to-make dessert that combines the flavors of apple pie and cake. These bars have a buttery crust, a sweet and tangy apple filling, and a crumbly streusel topping. They are perfect for any occasion and can be enjoyed as a snack or dessert. Serve them warm with a scoop of vanilla ice cream for an extra special treat.

5
20 Rating -
Rate
Vegdiet
35minstotal
35minsPrep
1hr Cook
35m.total
35m.Prep
1hr Cook
Apple Kuchen Bars
plan
Bookmark

ingredients serve

Ingredients for Apple Kuchen Bars Recipe

  • 1 cup All Purpose Flour
  • 1/2 cup Granulated Sugar
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted Butter, Cold And Cubed
  • 2 cup Peeled, Cored, And Thinly Sliced Apples
  • 1/4 cup Granulated Sugar
  • 1/2 teaspoon Ground Cinnamon
  • 1/2 tablespoon Lemon Juice

Directions: Apple Kuchen Bars Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • STEP 2.In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
  • STEP 3.Press half of the mixture into the bottom of the prepared baking dish to form the crust.
  • STEP 4.In another bowl, mix together the apples, sugar, cinnamon, and lemon juice. Spread the apple mixture evenly over the crust.
  • STEP 5.Sprinkle the remaining crumb mixture over the apples to form the streusel topping.
  • STEP 6.Bake for 40-45 minutes, or until the top is golden brown and the apples are tender.
  • STEP 7.Allow the bars to cool completely before cutting into squares. Serve and enjoy!
  • STEP 8.Cooking Tips: For extra flavor, you can add a teaspoon of vanilla extract to the apple mixture. You can also sprinkle some chopped nuts, such as walnuts or pecans, on top of the streusel for added crunch.
  • STEP 9.Storage and Serving: These Apple Kuchen Bars can be stored in an airtight container at room temperature for up to 3 days. They can also be refrigerated for longer shelf life. Serve them as is or warm them up in the microwave for a few seconds before serving.

Cooking Tips

  • For extra flavor, you can add a teaspoon of vanilla extract to the apple mixture.
  • You can also sprinkle some chopped nuts, such as walnuts or pecans, on top of the streusel for added crunch.

Storage and Serving

  • These Apple Kuchen Bars can be stored in an airtight container at room temperature for up to 3 days.
  • They can also be refrigerated for longer shelf life.
  • Serve them as is or warm them up in the microwave for a few seconds before serving.
Nutrition
value
1864
calories per serving
49 g Fat39 g Protein312 g Carbs29 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    39g
  • Carbs
    312g
  • Fiber
    29g

MacroNutrients

  • Carbs
    312g
  • Protein
    39g
  • Fiber
    29g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    250mg
  • Iron
    11mg
  • Vitamin A
    17mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    152mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    174mg
  • Manganese
    3mg
  • Phosphorus
    528mg
  • Selenium
    35mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp