Apple Jelly Recipe

Recipe By Slurrp

Apple jelly is a sweet and tangy spread made from fresh apples. It's a versatile condiment that can be enjoyed on toast, biscuits, or used as a glaze for meats. This recipe uses simple ingredients and is easy to make at home. The jelly has a beautiful golden color and a smooth texture. It's a delightful way to preserve the flavors of apples and enjoy them throughout the year.

4.2
11 Rating -
Rate
Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Apple Jelly
plan
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ingredients serve

Ingredients for Apple Jelly Recipe

  • 1.33 pound Apples, Washed And Chopped
  • 1.33 cup Water
  • 1.33 cup Sugar
  • 0.67 tablespoon Lemon Juice

Directions: Apple Jelly Recipe

Cooking Directions

  • STEP 1.Wash and chop the apples, removing the cores and seeds.
  • STEP 2.Place the chopped apples in a large pot and add water. Bring to a boil and simmer until the apples are soft.
  • STEP 3.Strain the cooked apples through a fine-mesh sieve or cheesecloth, collecting the juice.
  • STEP 4.Measure the juice and return it to the pot. Add sugar and lemon juice.
  • STEP 5.Bring the mixture to a boil, stirring constantly until the sugar is dissolved.
  • STEP 6.Reduce the heat and simmer for about 20-30 minutes, until the jelly reaches the desired consistency.
  • STEP 7.Pour the hot jelly into sterilized jars and seal tightly. Allow to cool completely before storing.

Cooking Tips

  • Choose apples that are slightly tart for a more balanced flavor.
  • You can add spices like cinnamon or nutmeg for extra flavor.
  • To test the jelly's consistency, place a small amount on a chilled plate. If it sets and wrinkles when pushed, it's ready.

Storage and Serving

  • Store the jars of apple jelly in a cool, dark place for up to a year.
  • Once opened, refrigerate the jelly and consume within a few weeks.
  • Enjoy the apple jelly on toast, biscuits, or use it as a glaze for meats.
Nutrition
value
180
calories per serving
< 1 g Fat< 1 g Protein45 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    45g
  • Fiber
    7g

MacroNutrients

  • Carbs
    45g
  • Protein
    < 1g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp