Apple Jalebi Recipe
Recipe By Tarla Dalal
Batter-coated apple rings fried till crisp and coated with fragrant saffron-flavoured sugar syrup doesnt that sound heavenly? It is Apple jalebi is nothing short of a delicacy, especially if served immediately after preparation. To make sure your jalebis are perfect, you need to be tactful when dipping the apple slices in the batter, because you need to dip them quickly yet carefully
4.9
16 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serves
Ingredients for Apple Jalebi Recipe
- 12 Apple rings
- 1/2 teaspoon Dry Yeast
- 1 teaspoon Sugar
- 1 cup Plain flour
- 1 tablespoon Melted ghee
- As required Oil for deep-frying
- 1 cup Sugar
- 1/2 teaspoon Saffron strands
- pinch A of saffron colour
- 2 teaspoon Rose water
- 1 tablespoon Milk
- 1/2 teaspoon Cardamom powder
- 1 tablespoon Pistachio slivers
Nutrition
value
value
250
calories per serving
6 g Fat2 g Protein46 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein2g
- Carbs46g
- Fiber6g
MacroNutrients
- Carbs46g
- Protein2g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium18mg
- Iron1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus46mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal