Apple Jack Iowa Pork Chops From Des Moines Recipe

Recipe By Slurrp

Apple Jack Iowa Pork Chops are a classic dish from Des Moines, Iowa. These juicy and tender pork chops are marinated in a flavorful mixture of apple cider, brown sugar, and spices, then grilled to perfection. The marinade infuses the pork chops with a sweet and tangy flavor, while keeping them moist and tender. Serve these delicious pork chops with a side of mashed potatoes and steamed vegetables for a hearty and satisfying meal.

4.1
13 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Apple Jack Iowa Pork Chops From Des Moines
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ingredients serve

Ingredients for Apple Jack Iowa Pork Chops From Des Moines Recipe

  • 1 Pork Chops
  • 1/4 cup Apple Cider
  • 1/2 tablespoon Brown Sugar
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Apple Jack Iowa Pork Chops From Des Moines Recipe

Cooking Directions

  • STEP 1.In a bowl, combine apple cider, brown sugar, garlic powder, onion powder, salt, and pepper.
  • STEP 2.Place the pork chops in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  • STEP 3.Preheat the grill to medium-high heat. Remove the pork chops from the marinade and discard the excess marinade.
  • STEP 4.Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
  • STEP 5.Remove the pork chops from the grill and let them rest for a few minutes before serving.
  • STEP 6.Serve the Apple Jack Iowa Pork Chops with mashed potatoes and steamed vegetables for a complete meal.

Cooking Tips

  • For extra flavor, you can add a splash of apple jack or apple brandy to the marinade.
  • Make sure to let the pork chops rest after grilling to allow the juices to redistribute and keep them moist.
  • If you don't have a grill, you can also cook the pork chops in a skillet over medium-high heat for about 4-5 minutes per side.

Storage and Serving

  • Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork chops in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the reheated pork chops with your favorite side dishes for a quick and delicious meal.
Nutrition
value
156
calories per serving
< 1 g Fat1 g Protein34 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    34g
  • Fiber
    7g

MacroNutrients

  • Carbs
    34g
  • Protein
    1g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp