STEP 3.To the same pan add grated apple and saute till the juice is completed evaporated.
STEP 4.Mix sugar and allow to dissolve.Add vanilla essence.
STEP 5.Cook for few more minutes.
STEP 6.Sprinkle cinnamon powder and garnish with dry fruits.
Nutrition value
305
calories per serving
12 g Fat2 g Protein47 g Carbs4 g FiberOther
Current Totals
Fat
12g
Protein
2g
Carbs
47g
Fiber
4g
MacroNutrients
Carbs
47g
Protein
2g
Fiber
4g
Fats
Fat
12g
Vitamins & Minerals
Calcium
35mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment