Apple Ginger Glazed Ham Recipe

Recipe By Slurrp

This Apple Ginger Glazed Ham is a delicious and flavorful twist on a classic holiday dish. The ham is coated in a sweet and tangy glaze made with apple juice, ginger, brown sugar, and Dijon mustard. The glaze caramelizes as the ham bakes, creating a sticky and irresistible coating. The combination of the juicy ham and the aromatic glaze is sure to impress your guests and become a new favorite for your holiday table.

4.8
12 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Apple Ginger Glazed Ham
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ingredients serve

Ingredients for Apple Ginger Glazed Ham Recipe

  • 0.17 Fully Cooked Bone In Ham
  • 0.17 cup Apple Juice
  • 0.33 tablespoon Grated Fresh Ginger
  • 0.08 cup Brown Sugar
  • 0.33 tablespoon Dijon Mustard

Directions: Apple Ginger Glazed Ham Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (165°C).
  • STEP 2.Place the ham in a roasting pan and score the surface with a sharp knife in a diamond pattern.
  • STEP 3.In a small saucepan, combine the apple juice, ginger, brown sugar, and Dijon mustard. Bring to a boil, then reduce heat and simmer for 5 minutes.
  • STEP 4.Brush the glaze over the ham, making sure to get it into the scored cuts.
  • STEP 5.Bake the ham in the preheated oven for about 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
  • STEP 6.Remove the ham from the oven and let it rest for 10 minutes before slicing.
  • STEP 7.Serve the Apple Ginger Glazed Ham warm, and drizzle any remaining glaze over the slices.
  • STEP 8.Enjoy!

Cooking Tips

  • If the glaze becomes too thick, you can thin it out with a little apple juice.
  • For extra flavor, you can add a pinch of cinnamon or cloves to the glaze.
  • Make sure to baste the ham with the glaze every 30 minutes while it's baking to ensure a flavorful and moist result.

Storage and Serving

  • Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days.
  • To reheat the ham, place it in a baking dish, cover with foil, and bake in a preheated oven at 325°F (165°C) until heated through.
  • Serve the leftover ham cold in sandwiches or use it in recipes like ham and cheese quiche or ham and potato soup.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp