Apple-Feta Tossed Salad Recipe
Recipe By Taste Of Home
A friend of mine shared this recipe with me after I raved about the delightful salad at dinner. I have served it for years now, and no matter where i take it, I have to bring along copies of the recipe to hand out. -Marlene Clark Apple Valley, California.
3.5
15 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Apple-Feta Tossed Salad Recipe
- 1/5 tablespoon Butter
- 1/10 tablespoon Sugar
- 1/100 teaspoon Pepper
- 1/10 cup Walnut Halves
- As required Dressing
- 0.03 cup Olive oil
- 0.30 tablespoon White wine vinegar
- 0.15 teaspoon Dijon mustard
- 1/5 Garlic cloves, minced
- 1/20 teaspoon Sugar
- 0.03 teaspoon Dried oregano
- 1/100 teaspoon Salt
- 1/100 teaspoon Dried Parsley Flakes
- 1/100 teaspoon Pepper
- 1/5 tablespoon Finely Chopped Onion
- As required Salad
- 1/2 cup Torn romaine
- 1/2 cup Torn red leaf lettuce
- 1/10 Medium green apple, chopped
- 1/10 Medium red apple, chopped
- 1/20 cup 1 crumbled feta cheese
Nutrition
value
value
260
calories per serving
20 g Fat5 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein5g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium106mg
- Iron3mg
- Vitamin A1005mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese1mg
- Phosphorus128mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home