Celebrate fall with this plant based apple sage farro salad made with apples, hazelnuts, sage, and whole grain farro. It's a nutritious, meal prep friendly vegan side dish or lunch perfect for fall (vegan, dairy-free).
Ingredients for Vegan Apple Sage Farro Salad Recipe
1/4 cup Cooked farro
0.13 Apple, cored and diced
1/4 Stalks celery, with leaves
1-1.25 Fresh sage leaves
0.03 cup Hazelnuts
As required Maple dijon vinaigrette
Nutrition value
53
calories per serving
3 g Fat1 g Protein6 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
1g
Carbs
6g
Fiber
2g
MacroNutrients
Carbs
6g
Protein
1g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
17mg
Iron
< 1mg
Vitamin A
129mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment