Apple Dutch Baby Recipe
Recipe By Chisel And Fork
This dutch baby, or german pancake, is loaded with fresh honeycrisp apples and topped with a homemade salted bourbon caramel sauce, making it the perfect fall breakfast.
3.9
27 Rating -
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Eggdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Apple Dutch Baby Recipe
- 0.13 Large honeycrisp apple, thinly sliced
- 1/4 tablespoon Light brown sugar
- 3/4 tablespoon Unsalted butter, melted
- 1/2 Large eggs
- 0.08 cup Whole milk
- 0.08 cup All purpose flour
- 0.13 teaspoon Vanilla extract
- 0.13 teaspoon Ground cinnamon
- 0.06 teaspoon Kosher salt
- 0.03 teaspoon Ground nutmeg
- 0.13 cup Granulated sugar
- 0.88 tablespoon Unsalted butter, cut into chunks
- 0.08 cup Heavy cream
- 1/4 tablespoon Bourbon
- 0.06 teaspoon Sea salt
- 0.13 cup Heavy cream
- 1/4 tablespoon Powdered sugar
- 0.06 teaspoon Vanilla extract
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork