Apple Dumplings I Recipe

Name: Apple Dumplings I Recipe
Total time: 55 min
Yield: 8
Cuisine: Chinese

Recipe By All Recipes

Sweet apple halves are each wrapped in biscuit dough and poured over with a buttery sauce that's laced with vanilla and cinnamon. They're baked until golden and served hot.

4.4

26 Rating -

Rate

Vegdiet

55minstotal

20minsPrep

35minsCook

55m.total

20m.Prep

35m.Cook

plan

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ingredients serve

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Ingredients for Apple Dumplings I Recipe

0.13 can Refrigerated flaky biscuit dough
1/2 Apples peeled, cored and halved
0.13 cup White sugar
0.13 cup Water
0.06 cup Butter melted
1/4 teaspoon Vanilla extract

Nutrition
value

132

calories per serving

6 g Fat2 g Protein18 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
2g
Carbs
18g
Fiber
2g

MacroNutrients

Carbs
18g
Protein
2g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
15mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
30mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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