Apple Dumpling Roll-Ups Recipe

Recipe By Slurrp

Apple Dumpling Roll-Ups are a delicious and easy-to-make dessert that combines the flavors of warm apple pie with a flaky pastry crust. These roll-ups are made by wrapping apple slices in crescent roll dough and baking them until golden brown. The apples become tender and sweet, while the pastry crust becomes crispy and buttery. Serve these roll-ups warm with a scoop of vanilla ice cream for a comforting and indulgent treat.

4.2
11 Rating -
Rate
Vegdiet
20minstotal
35minsPrep
45minsCook
20m.total
35m.Prep
45m.Cook
Apple Dumpling Roll-Ups
plan
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ingredients serve

Ingredients for Apple Dumpling Roll-Ups Recipe

  • 2 Large Apples, Peeled, Cored, And Sliced
  • 1 can Refrigerated Crescent Roll Dough
  • 1/4 cup Granulated Sugar
  • 1 teaspoon Ground Cinnamon
  • 2 tablespoon Unsalted Butter, Melted
  • as needed Additional Cinnamon Sugar For Sprinkling
  • as needed Vanilla Ice Cream, For Serving

Directions: Apple Dumpling Roll-ups Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a small bowl, mix together the sugar and cinnamon.
  • STEP 3.Unroll the crescent roll dough and separate it into triangles.
  • STEP 4.Place an apple slice on each triangle of dough and sprinkle with the cinnamon sugar mixture.
  • STEP 5.Roll up the dough, starting from the wide end, and place the roll-ups on the prepared baking sheet.
  • STEP 6.Brush the tops of the roll-ups with melted butter and sprinkle with additional cinnamon sugar.
  • STEP 7.Bake for 12-15 minutes, or until the roll-ups are golden brown and the apples are tender.
  • STEP 8.Remove from the oven and let cool slightly before serving.
  • STEP 9.Serve warm with a scoop of vanilla ice cream, if desired.

Cooking Tips

  • Choose apples that are firm and slightly tart, such as Granny Smith or Honeycrisp.
  • If the dough is too sticky, lightly flour your hands and work surface.
  • For extra flavor, drizzle the roll-ups with caramel sauce before serving.

Storage and Serving

  • Apple Dumpling Roll-Ups are best served warm and fresh from the oven.
  • If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
  • To reheat, place the roll-ups in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through.
  • Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Nutrition
value
2676
calories per serving
128 g Fat34 g Protein350 g Carbs20 g FiberOther

Current Totals

  • Fat
    128g
  • Protein
    34g
  • Carbs
    350g
  • Fiber
    20g

MacroNutrients

  • Carbs
    350g
  • Protein
    34g
  • Fiber
    20g

Fats

  • Fat
    128g

Vitamins & Minerals

  • Calcium
    663mg
  • Iron
    13mg
  • Vitamin A
    34mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    212mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    9mg
  • Copper
    2mcg
  • Magnesium
    122mg
  • Manganese
    3mg
  • Phosphorus
    674mg
  • Selenium
    51mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp