Apple Dumpling Roll-Ups are a delicious and easy-to-make dessert that combines the flavors of warm apple pie with a flaky pastry crust. These roll-ups are made by wrapping apple slices in crescent roll dough and baking them until golden brown. The apples become tender and sweet, while the pastry crust becomes crispy and buttery. Serve these roll-ups warm with a scoop of vanilla ice cream for a comforting and indulgent treat.