Apple Dumpling Bake Recipe

Recipe By Slurrp

Apple Dumpling Bake is a comforting and delicious dessert that is perfect for any occasion. Made with tender apples wrapped in a flaky pastry and baked in a sweet cinnamon sauce, this dessert is sure to impress. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special treat.

4.4
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Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Apple Dumpling Bake
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ingredients serve

Ingredients for Apple Dumpling Bake Recipe

  • 1/2 Large Apples
  • 0.13 cup Water
  • 0.13 cup Granulated Sugar
  • 0.03 cup Unsalted Butter
  • 0.13 teaspoon Ground Cinnamon
  • 1/4 cup All Purpose Flour
  • 1/4 tablespoon Granulated Sugar
  • 1/4 teaspoon Baking Powder
  • 0.06 teaspoon Salt
  • 0.06 cup Cold Unsalted Butter, Cut Into Small Pieces
  • 0.09 cup Milk
  • as per your need Vanilla Ice Cream Or Caramel Sauce For Serving

Directions: Apple Dumpling Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375���F.
  • STEP 2.Peel and core the apples, then cut each apple into 8 wedges.
  • STEP 3.In a small saucepan, combine the water, sugar, butter, and cinnamon.
  • STEP 4.Bring to a boil, then reduce heat and simmer for 5 minutes.
  • STEP 5.In a separate bowl, combine the flour, sugar, baking powder, and salt.
  • STEP 6.Cut in the cold butter until the mixture resembles coarse crumbs.
  • STEP 7.Stir in the milk until just combined.
  • STEP 8.Place the apple wedges in a greased baking dish.
  • STEP 9.Pour the cinnamon sauce over the apples.
  • STEP 10.Drop spoonfuls of the dough over the apples.
  • STEP 11.Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
  • STEP 12.Remove from the oven and let cool slightly before serving.
  • STEP 13.Serve warm with vanilla ice cream or caramel sauce.

Cooking Tips

  • You can use any variety of apples for this recipe, but tart apples like Granny Smith work well.
  • Feel free to add a sprinkle of cinnamon or nutmeg to the dough for extra flavor.
  • If the topping starts to brown too quickly, cover the dish with foil and continue baking.

Storage and Serving

  • This dessert is best served warm, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for a delicious treat.
Nutrition
value
165
calories per serving
6 g Fat1 g Protein26 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    1g
  • Carbs
    26g
  • Fiber
    3g

MacroNutrients

  • Carbs
    26g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp