Apple Date and Ginger Crisp Recipe

Recipe By Martha Stewart-1

A little ginger--a powerful anti-inflammatory and digestion aid--goes a long way in this dessert. combining dates and apples provides a sweet dose of fiber.

4.2
15 Rating -
Rate
Vegdiet
1hr 25minstotal
25minsPrep
1hr 25m.total
25m.Prep
Apple Date and Ginger Crisp
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ingredients serve

Ingredients for Apple Date and Ginger Crisp Recipe

  • 1 tablespoon Light brown sugar
  • 1 tablespoon Unsalted butter, melted
  • 1/2 tablespoon Grated fresh ginger
  • 0.13 teaspoon Ground cinnamon
  • 1/4 teaspoon Grated orange zest
  • 0.06 inch 4 pitted medjool dates, chopped into
  • 0.13 inch 2 granny smith apples, peeled, halved, cored, and cut into wedges
  • 0.13 inch 2 macoun apples, peeled, halved, cored, and cut into wedges
  • 2.25 Gingersnap cookies, finely crumbled
  • 1/2 tablespoon Chopped pecans
  • 1/2 tablespoon Old fashioned rolled oats
  • 0.13 cup Thick unsweetened yogurt
Nutrition
value
162
calories per serving
9 g Fat3 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    3g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    1mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-1