Apple custard Recipe

Recipe By Slurrp

Apple custard is a delicious and comforting dessert made with fresh apples, eggs, milk, sugar, and vanilla. The apples are cooked until tender and then combined with a creamy custard mixture. The dessert is baked until golden and set, resulting in a sweet and creamy treat with a hint of apple flavor. Serve warm or chilled for a delightful end to any meal.

4.3
16 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Apple custard
plan
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ingredients serve

Ingredients for Apple custard Recipe

  • 2.25 Les, Peeled, Cored, And Sliced
  • 2 Eggs
  • 1 cup Milk
  • 1/4 cup Sugar
  • 1/2 teaspoon Vanilla Extract
  • as needed Optional: Whipped Cream Or Cinnamon For Garnish

Directions: Apple Custard Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F and grease a baking dish.
  • STEP 2.Peel, core, and slice the apples. Arrange them in the greased baking dish.
  • STEP 3.In a bowl, whisk together the eggs, milk, sugar, and vanilla. Pour the mixture over the apples.
  • STEP 4.Bake for 40-45 minutes, or until the custard is set and golden.
  • STEP 5.Serve warm or chilled, optionally topped with whipped cream or a sprinkle of cinnamon.

Cooking Tips

  • Choose apples that are firm and slightly tart for the best flavor.
  • You can add a sprinkle of cinnamon or nutmeg to the custard mixture for extra flavor.
  • If you prefer a smoother texture, you can blend the custard mixture before pouring it over the apples.

Storage and Serving

  • Leftover apple custard can be stored in the refrigerator for up to 3 days.
  • Serve the custard chilled or warm it up in the microwave or oven before serving.
  • Garnish with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch.
Nutrition
value
296
calories per serving
18 g Fat10 g Protein23 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    10g
  • Carbs
    23g
  • Fiber
    0g

MacroNutrients

  • Carbs
    23g
  • Protein
    10g
  • Fiber
    0g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    333mg
  • Iron
    < 1mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    239mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp