Apple Curry Turkey Pita Recipe
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This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and indian naan in place of the pita. Enjoy!
4.4
19 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Apple Curry Turkey Pita Recipe
- 0.67 tablespoon Olive oil
- 0.33 cup Sliced onion
- 0.67 tablespoon Lemon juice
- 0.17 pound Cooked turkey, cut into chunks
- 0.33 tablespoon Curry powder, or to taste
- 0.33 Medium apple, cored and thinly sliced
- 1 Pita bread rounds
Nutrition
value
value
346
calories per serving
19 g Fat21 g Protein29 g Carbs20 g FiberOther
Current Totals
- Fat19g
- Protein21g
- Carbs29g
- Fiber20g
MacroNutrients
- Carbs29g
- Protein21g
- Fiber20g
Fats
- Fat19g
Vitamins & Minerals
- Calcium190mg
- Iron8mg
- Vitamin A352mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium129mg
- Manganese< 1mg
- Phosphorus276mg
- Selenium18mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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