Apple Crisp With Blueberries And Raspberries Recipe

Recipe By The Spruce Eats

Summer berries team up with sliced apples for a delicious fruit and berry crisp. This would make a very good red, white, and blue dessert for a fourth of july cookout or any summer event. The classic butter, brown sugar, and oat crumble topping gives it a wonderful crunchy texture, and the dessert isn't overly sweet. Add some chopped pecans to the topping if you like. Sliced strawberries can be substituted for the raspberries. Alternatively, use peaches or pears instead of apples.

4.7
30 Rating -
Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Apple Crisp With Blueberries And Raspberries
plan
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ingredients serve

Ingredients for Apple Crisp With Blueberries And Raspberries Recipe

  • 1/2 Large cooking apples, peeled and sliced or coarsely chopped
  • 0.19-1/4 cup Raspberries
  • 0.13 cup Blueberries
  • 1/25 cup Granulated sugar
  • 0.13 tablespoon Cold butter, cut into small pieces
  • 0.03 cup Melted butter
  • 1/25 cup Brown sugar
  • 0.08 cup Sifted All Purpose Flour
  • dash Dash Salt
  • 0.03 teaspoon Baking soda
Nutrition
value
125
calories per serving
4 g Fat2 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    1mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats