Apple Crisp With Oat Topping Recipe

Recipe By The Spruce Eats

Apple crisp has long been a favorite apple dessert because it's super easy to fix and tastes wonderful. If you don't have time to fuss with an apple pie or cobbler, bake an apple crisp. This version can be made with chopped nutsor leave them out and add more oats to the topping mixture. Top this scrumptious apple crisp with a scoop of ice cream for a truly memorable dessert. Chopped walnuts or pecans add to the texture and flavor. If you love the crunchy, buttery topping on the apple crisp, double the ingredients. This is an excellent dessert to take along to a potluck supper or holiday dinner. For a low-calorie version, try this recipe.

4.1
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Rate
Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Apple Crisp With Oat Topping
plan
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ingredients serve

Ingredients for Apple Crisp With Oat Topping Recipe

  • 1/2 pound Tart apples, such as granny smith
  • 0.17 tablespoon Lemon juice
  • 0.08 cup Light or dark brown sugar, packed
  • 1/4 tablespoon All purpose flour
  • 0.17 teaspoon Ground cinnamon
  • 0.08 teaspoon Ground nutmeg
  • 0.06 cup All purpose flour
  • 0.06 cup Granulated sugar
  • 0.06 cup Rolled oats
  • 0.67 tablespoon Cold Butter
  • pinch Pinch salt
Nutrition
value
297
calories per serving
7 g Fat2 g Protein53 g Carbs7 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    53g
  • Fiber
    7g

MacroNutrients

  • Carbs
    53g
  • Protein
    2g
  • Fiber
    7g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    2mg
  • Vitamin A
    48mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats