Apple Crisp Pie Recipe
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A tender butter and cream cheese shortbread crust forms the bottom of this apple crisp pie, stuffed full of tart granny smith apples, brown sugar, cinnamon, nutmeg, and ginger. It's all topped with a buttery oat streusel.
4.4
25 Rating -
Rate
Vegdiet
1hr 20minstotal
40minsPrep
40minsCook
1hr 20m.total
40m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Apple Crisp Pie Recipe
- 1/2 cup Butter, Softened
- 2 ounce Cream cheese softened
- 1.25 cup All purpose flour
- 2 tablespoon White sugar
- 1/4 teaspoon Salt
- 6 cup Granny smith apples peeled, cored and thinly sliced
- 1 tablespoon Lemon juice
- 1/4 cup Brown sugar
- 2 tablespoon All purpose flour
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon Ground nutmeg
- 0.13 teaspoon Ground ginger
- 1/4 cup Brown sugar
- 2 tablespoon All purpose flour
- 10 tablespoon Quick cooking oats
Nutrition
value
value
1506
calories per serving
52 g Fat17 g Protein228 g Carbs34 g FiberOther
Current Totals
- Fat52g
- Protein17g
- Carbs228g
- Fiber34g
MacroNutrients
- Carbs228g
- Protein17g
- Fiber34g
Fats
- Fat52g
Vitamins & Minerals
- Calcium342mg
- Iron11mg
- Vitamin A406mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium158mg
- Manganese1mg
- Phosphorus460mg
- Selenium35mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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