Take a break from a traditional apple pie and give this apple cream cheese pie a try. Homemade pie crust is filled to the brim with a delicious creamy filling and topped with plenty of fresh apples cooked with warm spices until tender.
0.70 pound Apples medium, approximately 2 10 oz, yields 2 lb peeled and diced
0.03 cup Light Brown Sugar Packed
1/10 teaspoon Apple pie spice
1/10 tablespoon Lemon juice fresh squeezed
1/10 ounce Butter unsalted
1/5 teaspoon Cornstarch
1/5 tablespoon Water
1/10 cup Heavy whipping cream cold
0.80 ounce Cream cheese room temperature
1/20 cup Granulated sugar
Nutrition value
261
calories per serving
20 g Fat3 g Protein17 g Carbs2 g FiberOther
Current Totals
Fat
20g
Protein
3g
Carbs
17g
Fiber
2g
MacroNutrients
Carbs
17g
Protein
3g
Fiber
2g
Fats
Fat
20g
Vitamins & Minerals
Calcium
55mg
Iron
< 1mg
Vitamin A
143mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
66mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment