Apple Cranberry Crisp With Oat Topping Recipe

Recipe By The Spruce Eats

This scrumptious apple cranberry crisp is the perfect dessert for a crisp fall day. A little ground cinnamon spices the brown sugar and oat topping perfectly while chopped pecans add crunch. Use a mixture of large golden delicious apples and granny smith apples or another kind of tart baking apple. If the apples are quite sweet, reduce the sugar slightly.

4.9
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Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Apple Cranberry Crisp With Oat Topping
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ingredients serve

Ingredients for Apple Cranberry Crisp With Oat Topping Recipe

  • 3/4 Tart apples
  • 0.16 cup Cranberries
  • 0.08 cup Granulated sugar
  • 0.09 cup Rolled oats
  • 0.06 cup Light brown sugar
  • 0.06 teaspoon Cinnamon
  • 0.06 cup All purpose flour
  • 3/4 tablespoon Butter
Nutrition
value
239
calories per serving
14 g Fat3 g Protein26 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    3g
  • Carbs
    26g
  • Fiber
    3g

MacroNutrients

  • Carbs
    26g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    2mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats