Apple-Cranberry Coleslaw Recipe

Recipe By Slurrp

Apple-Cranberry Coleslaw is a refreshing and tangy salad that combines the crispness of apples with the tartness of cranberries. This coleslaw is a perfect side dish for any meal, adding a burst of flavor and color to your plate. The combination of crunchy cabbage, sweet apples, and juicy cranberries creates a delightful balance of textures and tastes. The creamy dressing ties everything together, making this coleslaw a crowd-pleasing favorite.

4.4
30 Rating -
Rate
Vegdiet
20minstotal
20m.total
Apple-Cranberry Coleslaw
plan
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ingredients serve

Ingredients for Apple-Cranberry Coleslaw Recipe

  • 0.67 cup Shredded Cabbage
  • 0.33 Apples, Sliced
  • 0.08 cup Dried Cranberries
  • 0.08 cup Chopped Walnuts
  • 0.08 cup Mayonnaise
  • 0.33 tablespoon Apple Cider Vinegar
  • 0.17 tablespoon Honey
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper

Directions: Apple-cranberry Coleslaw Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine shredded cabbage, sliced apples, dried cranberries, and chopped walnuts.
  • STEP 2.In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper to make the dressing.
  • STEP 3.Pour the dressing over the cabbage mixture and toss until well coated.
  • STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 5.Serve chilled and enjoy as a side dish or as a topping for sandwiches or burgers.

Cooking Tips

  • For added crunch, you can also add some shredded carrots or thinly sliced red onion to the coleslaw.
  • If you prefer a sweeter coleslaw, you can increase the amount of honey in the dressing.
  • To make this coleslaw ahead of time, prepare the dressing and store it separately. Toss the dressing with the cabbage mixture just before serving.

Storage and Serving

  • Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.
  • Before serving leftover coleslaw, give it a good toss to redistribute the dressing.
  • This coleslaw is a versatile side dish that pairs well with grilled meats, sandwiches, or as a topping for tacos.
Nutrition
value
95
calories per serving
1 g Fat3 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    2mg
  • Vitamin A
    96mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp