Apple-Cranberry Breakfast Risotto Recipe
Recipe By Taste Of Home
Cranberries and apples are tart enough to balance the sweetness in this hearty dish that's fun for an after-presents breakfast on Christmas morning. Betsy King, Duluth, Minnesota.
3.6
16 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Apple-Cranberry Breakfast Risotto Recipe
- 0.03 cup Butter, cubed
- 0.15 cup Uncooked arborio rice
- 1/5 Medium apples, peeled and chopped
- 0.03 cup Packed brown sugar
- 0.03 teaspoon Kosher salt
- 0.15 teaspoon Ground cinnamon
- 1/100 teaspoon Ground nutmeg
- 1/100 teaspoon Ground cloves
- 0.30 cup 2 milk
- 1/5 cup Unsweetened apple juice
- 1/10 cup Dried cranberries
Nutrition
value
value
268
calories per serving
7 g Fat6 g Protein44 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein6g
- Carbs44g
- Fiber3g
MacroNutrients
- Carbs44g
- Protein6g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium113mg
- Iron2mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus129mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home