Apple Corn Bread Stuffed Pork Chops Recipe

Recipe By Slurrp

These apple corn bread stuffed pork chops are a delicious and hearty meal. The pork chops are filled with a savory stuffing made with corn bread, apples, onions, and herbs. The combination of the tender pork chops and the flavorful stuffing creates a mouthwatering dish that is perfect for a cozy dinner. Serve these stuffed pork chops with a side of roasted vegetables or mashed potatoes for a complete and satisfying meal.

3.9
13 Rating -
Rate
Non Vegdiet
2hr 10minstotal
45minsPrep
1hr 25minsCook
2hr 10m.total
45m.Prep
1hr 25m.Cook
Apple Corn Bread Stuffed Pork Chops
plan
Bookmark

ingredients serve

Ingredients for Apple Corn Bread Stuffed Pork Chops Recipe

  • 1 Bone In Pork Chops
  • 1/4 tablespoon Butter
  • 0.13 cup Diced Onions
  • 1/4 cup Diced Apples
  • 1/4 cup Crumbled Corn Bread
  • 1/4 teaspoon Dried Sage
  • 0.13 teaspoon Dried Thyme
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 tablespoon Olive Oil

Directions: Apple Corn Bread Stuffed Pork Chops Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large skillet, melt the butter over medium heat. Add the onions and cook until softened, about 5 minutes.
  • STEP 3.Add the apples, corn bread, sage, thyme, salt, and pepper to the skillet. Cook for another 5 minutes, until the apples are tender.
  • STEP 4.Using a sharp knife, cut a pocket into each pork chop. Stuff each chop with the apple corn bread mixture.
  • STEP 5.Heat the olive oil in a separate skillet over medium-high heat. Add the stuffed pork chops and cook for 2-3 minutes on each side, until browned.
  • STEP 6.Transfer the pork chops to a baking dish and bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
  • STEP 7.Remove the pork chops from the oven and let them rest for a few minutes before serving.
  • STEP 8.Serve the apple corn bread stuffed pork chops with your favorite side dishes and enjoy!

Cooking Tips

  • Make sure to use bone-in pork chops for this recipe, as they will hold the stuffing better.
  • If you don't have corn bread, you can use regular bread or breadcrumbs as a substitute.
  • Feel free to add other ingredients to the stuffing, such as dried cranberries or chopped pecans, for extra flavor and texture.
  • To check the doneness of the pork chops, use a meat thermometer to ensure they reach the recommended internal temperature.
  • Leftover stuffed pork chops can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftover stuffed pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the pork chops, place them in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the apple corn bread stuffed pork chops with a side of roasted vegetables or mashed potatoes for a complete and satisfying meal.
Nutrition
value
161
calories per serving
1 g Fat3 g Protein33 g Carbs10 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    33g
  • Fiber
    10g

MacroNutrients

  • Carbs
    33g
  • Protein
    3g
  • Fiber
    10g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    3mg
  • Vitamin A
    539mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp