Apple Confit Recipe

Cooking Directions

• STEP 1.Peel and core the apples, then slice them into thin wedges.
• STEP 2.In a saucepan, combine the apples, sugar, lemon juice, cinnamon, and nutmeg.
• STEP 3.Cook the mixture over low heat, stirring occasionally, until the apples are tender and caramelized.
• STEP 4.Serve the apple confit warm or chilled, and enjoy it on its own or as a topping for other desserts.

Cooking Tips

Storage and Serving

• Store the apple confit in an airtight container in the refrigerator for up to 1 week.
• Serve the apple confit as a topping for pancakes, waffles, ice cream, or yogurt.
• You can also use the apple confit as a filling for pies, tarts, or turnovers.