Name: Apple Cobbler Recipe
Total time: 60 min
Yield: 8
Cuisine: British

How to make Apple Cobbler Recipe

Kitchen Nine

Crawler

British

Vegetarian

Sultanas

Rum,  brandy or warm water

Granny smith apples

Juice lemon

Plain flour

Pinch of salt

Baking powder

Caster sugar

Unsalted Butter,  Cubed And Chilled

Buttermilk

Cinnamon

Demerara sugar,  extra

step 1

Preheat oven to 200 c or 180 c fan-forced. Butter a 2-litre capacity baking dish.

step 2

Peel and core the apples. Slice thinly. Layer apples in the prepared dish. Sprinkling with sultanas and squeezing a bit of lemon juice between each layer.

step 3

Sift flour, salt and baking powder into a bowl. Stir through sugar. Rub through the butter. Make a well in the centre and pour in the buttermilk. Using a flat bladed knife, make slicing movements until the mixture comes together and forms rough dough.

step 4

Roughly dollop this mixture over the apples. Sprinkle with the cinnamon and sugar and sprinkle with the almonds.

step 5

Bake for 30 minutes or until topping has browned. Stand for 5 minutes before serving.

step 6

step 7

Apple Cobbler

Apple Cobbler Recipe

ingredients serve

Ingredients for Apple Cobbler Recipe