Apple Cinnamon Cream Cheese Muffins Recipe

Recipe By Slurrp

These Apple Cinnamon Cream Cheese Muffins are a delightful treat that combines the flavors of sweet apples, warm cinnamon, and creamy cream cheese. The muffins are moist and tender, with a delicious cream cheese filling in the center. They are perfect for breakfast or as a snack, and can be enjoyed warm or at room temperature. The combination of the tart apples and the sweet cream cheese creates a wonderful balance of flavors that will leave you wanting more.

4.2
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Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Apple Cinnamon Cream Cheese Muffins
plan
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ingredients serve

Ingredients for Apple Cinnamon Cream Cheese Muffins Recipe

  • 2 cup All Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • 1/2 cup Unsalted Butter, Softened
  • 3/4 cup Granulated Sugar
  • 2 Large Eggs
  • 1 cup Diced Apples
  • 4 ounce Cream Cheese, Softened
  • 2 tablespoon Granulated Sugar
  • 1/2 teaspoon Ground Cinnamon

Directions: Apple Cinnamon Cream Cheese Muffins Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  • STEP 2.In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  • STEP 3.In a separate bowl, beat together the butter, sugar, and eggs until light and fluffy.
  • STEP 4.Add the dry ingredients to the wet ingredients and mix until just combined.
  • STEP 5.Fold in the diced apples.
  • STEP 6.In a small bowl, mix together the cream cheese, sugar, and cinnamon until smooth.
  • STEP 7.Fill each muffin cup halfway with the batter.
  • STEP 8.Add a spoonful of the cream cheese mixture to each muffin cup.
  • STEP 9.Top with more batter to cover the cream cheese.
  • STEP 10.Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • STEP 11.Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  • STEP 12.Serve warm or at room temperature.
  • STEP 13.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure to dice the apples into small pieces to ensure even distribution throughout the muffins.
  • Do not overmix the batter, as this can result in dense muffins.
  • You can sprinkle some cinnamon sugar on top of the muffins before baking for an extra touch of sweetness and flavor.

Storage and Serving

  • These muffins are best served warm, straight from the oven.
  • If serving later, you can reheat them in the microwave for a few seconds to warm them up.
  • They can also be enjoyed at room temperature.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
value
2346
calories per serving
192 g Fat29 g Protein132 g Carbs24 g FiberOther

Current Totals

  • Fat
    192g
  • Protein
    29g
  • Carbs
    132g
  • Fiber
    24g

MacroNutrients

  • Carbs
    132g
  • Protein
    29g
  • Fiber
    24g

Fats

  • Fat
    192g

Vitamins & Minerals

  • Calcium
    354mg
  • Iron
    10mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    47mg
  • Copper
    2mcg
  • Magnesium
    403mg
  • Manganese
    4mg
  • Phosphorus
    659mg
  • Selenium
    19mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp