Apple Cider Roasted Pork Belly Sandwiches Recipe
Recipe By Seasons And Suppers
Wondering what to do with pork belly? turn it in to these apple cider roasted pork belly sandwiches, topped with fresh apple and arugula.
4.1
15 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Apple Cider Roasted Pork Belly Sandwiches Recipe
- 2 pound Pork belly
- 4 cup Apple cider
- None Salt and pepper
- 1/2 Medium apple, peeled, cored and thinly sliced
- 1/2 Medium green apple, unpeeled, cored and sliced
- 3 Handfuls arugula
- 3 tablespoon Oil, olive or vegetable
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Grainy dijon mustard, or regular dijon
- 4 Crusty rolls or buns
Nutrition
value
value
527
calories per serving
29 g Fat36 g Protein30 g Carbs4 g FiberOther
Current Totals
- Fat29g
- Protein36g
- Carbs30g
- Fiber4g
MacroNutrients
- Carbs30g
- Protein36g
- Fiber4g
Fats
- Fat29g
Vitamins & Minerals
- Calcium41mg
- Iron5mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper2mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus308mg
- Selenium72mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seasons And Suppers