Apple Cider Pulled Pork Recipe

Name: Apple Cider Pulled Pork Recipe
Total time: 30 min
Yield: 12
Cuisine: American

Recipe By Taste Of Home

For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders and sweet potato fries make a winning barbecue plate. Rachel Lewis, Danville, Virginia.

3.9

30 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Apple Cider Pulled Pork Recipe

0.17 teaspoon Seasoned Salt
1/25 teaspoon Ground Mustard
1/25 teaspoon Paprika
1/50 teaspoon Ground coriander
1/50 teaspoon Pepper
0.17 Medium granny smith apples, peeled and coarsely chopped
0.08 Medium Onion, Chopped
0.08 Celery rib, chopped
0.13 cup Apple cider or juice
0.08 Boneless pork shoulder butt roast
0.17 tablespoon Cornstarch
0.17 tablespoon Water
2 Mini buns, warmed
As required Additional apple slices, optional

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein12 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
12g
Fiber
2g

MacroNutrients

Carbs
12g
Protein
< 1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
12mg
Iron
< 1mg
Vitamin A
144mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home