Apple Cider Pulled Pork Recipe
Recipe By Taste Of Home
For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders and sweet potato fries make a winning barbecue plate. Rachel Lewis, Danville, Virginia.
3.9
30 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Apple Cider Pulled Pork Recipe
- 0.17 teaspoon Seasoned Salt
- 1/25 teaspoon Ground Mustard
- 1/25 teaspoon Paprika
- 1/50 teaspoon Ground coriander
- 1/50 teaspoon Pepper
- 0.17 Medium granny smith apples, peeled and coarsely chopped
- 0.08 Medium Onion, Chopped
- 0.08 Celery rib, chopped
- 0.13 cup Apple cider or juice
- 0.08 Boneless pork shoulder butt roast
- 0.17 tablespoon Cornstarch
- 0.17 tablespoon Water
- 2 Mini buns, warmed
- As required Additional apple slices, optional
Nutrition
value
value
58
calories per serving
< 1 g Fat< 1 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein< 1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium12mg
- Iron< 1mg
- Vitamin A144mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home