Marinated Apple Cider Pork Loin Recipe

Recipe By The Spruce Eats

With this easy-to-follow recipe, you can make delicious apple cider pork loin. First, you marinate the pork in apple cider, and then you rub it with a spice mix. From there, the pork loin is roasted. In the end, you'll have a tender and juicy pork roast that will make your mouth water. The chipotle chile pepper used in this recipe adds just a slight kick to the spice rub. If you do not care for spicy foods, simply omit the chipotle. If you are a fan of spicy meat, feel free to use a generous amount of spices for the rub. And if you really feel festive, substitute apple brandy for half of the cider. Brandy will really bring out the pork's flavor. While this recipe is very straightforward, all roasts take time. This is not a meal you can whip up at the last minute. You'll need to plan ahead to marinate the pork loin roast overnight. Alternatively, if you're serving the pork loin for dinner, you may also marinate it first thing in the morning and take it out of the fridge in the evening.

4.4
16 Rating -
Rate
Non Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
Marinated Apple Cider Pork Loin
plan
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ingredients serve

Ingredients for Marinated Apple Cider Pork Loin Recipe

  • 0.38-1/2 pound Pork Loin Roast
  • 0.13 tablespoon Worcestershire sauce
  • As required For marinade
  • 0.13 cup Apple cider
  • 0.13 tablespoon Brown sugar
  • 0.13 teaspoon Kosher salt
  • As required For spice mixture
  • 1/4 tablespoon Brown sugar
  • 0.13 teaspoon Kosher salt
  • 1/4 teaspoon Hungarian sweet paprika
  • 0.13 teaspoon Onion powder
  • 0.06 teaspoon Sage
Nutrition
value
278
calories per serving
5 g Fat42 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    42g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    42g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    6mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    435mg
  • Selenium
    70mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats