Apple Cider Gravy Recipe

Recipe By Slurrp

Apple cider gravy is a delicious and flavorful sauce that pairs perfectly with roasted meats, especially turkey or pork. Made with a combination of apple cider, chicken or turkey broth, and aromatic herbs and spices, this gravy has a slightly sweet and tangy taste. It adds a touch of autumnal warmth to any meal and is a great way to use up leftover apple cider. Serve it over roasted meats, mashed potatoes, or biscuits for a comforting and tasty dish.

4.7
11 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Apple Cider Gravy
plan
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ingredients serve

Ingredients for Apple Cider Gravy Recipe

  • 4 tablespoon Butter
  • 4 tablespoon All Purpose Flour
  • 2 cup Apple Cider
  • 1 cup Chicken Or Turkey Broth
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Sage
  • As required Salt And Pepper To Taste

Directions: Apple Cider Gravy Recipe

Cooking Directions

  • STEP 1.In a saucepan, melt butter over medium heat.
  • STEP 2.Add flour and whisk until smooth and bubbly.
  • STEP 3.Slowly pour in apple cider and broth, whisking constantly.
  • STEP 4.Add thyme, sage, salt, and pepper.
  • STEP 5.Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes, stirring occasionally.
  • STEP 6.Taste and adjust seasoning if needed.
  • STEP 7.If desired, strain the gravy to remove any lumps or herbs.
  • STEP 8.Serve hot over roasted meats, mashed potatoes, or biscuits.

Cooking Tips

  • Use a good quality apple cider for the best flavor.
  • If the gravy is too thick, add more broth or cider to thin it out.
  • For a richer flavor, you can add a splash of heavy cream or a pat of butter at the end.
  • If you prefer a smoother texture, use an immersion blender to blend the gravy until smooth.
  • Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover gravy in an airtight container in the refrigerator.
  • Reheat the gravy in a saucepan over low heat, stirring occasionally.
  • Serve the gravy hot over roasted meats, mashed potatoes, or biscuits.
Nutrition
value
760
calories per serving
21 g Fat110 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    110g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    110g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    < 1mg
  • Vitamin A
    53mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    25mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    < 1mg
  • Phosphorus
    670mg
  • Selenium
    95mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp