Apple cider gravy is a delicious and flavorful sauce that pairs perfectly with roasted meats, especially turkey or pork. Made with a combination of apple cider, chicken or turkey broth, and aromatic herbs and spices, this gravy has a slightly sweet and tangy taste. It adds a touch of autumnal warmth to any meal and is a great way to use up leftover apple cider. Serve it over roasted meats, mashed potatoes, or biscuits for a comforting and tasty dish.