Apple Cider-Glazed Pork Chops Recipe

Recipe By Slurrp

Apple Cider-Glazed Pork Chops are tender and juicy pork chops cooked in a sweet and tangy apple cider glaze. The combination of apple cider, brown sugar, and spices creates a deliciously flavorful glaze that perfectly complements the pork chops. This dish is perfect for a cozy fall dinner or a special occasion. Serve the pork chops with roasted vegetables or mashed potatoes for a complete and satisfying meal.

4.6
23 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Apple Cider-Glazed Pork Chops
plan
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ingredients serve

Ingredients for Apple Cider-Glazed Pork Chops Recipe

  • 0.67 Pork Chops
  • As required Salt And Pepper, To Taste
  • 0.17 teaspoon Garlic Powder
  • 0.33 tablespoon Olive Oil
  • 0.17 cup Apple Cider
  • 0.33 tablespoon Brown Sugar
  • 0.08 teaspoon Cinnamon
  • 1/25 teaspoon Nutmeg

Directions: Apple Cider-glazed Pork Chops Recipe

Cooking Directions

  • STEP 1.Season the pork chops with salt, pepper, and garlic powder.
  • STEP 2.In a skillet, heat olive oil over medium-high heat and sear the pork chops until browned.
  • STEP 3.In a separate saucepan, combine apple cider, brown sugar, cinnamon, and nutmeg.
  • STEP 4.Simmer the glaze until it thickens slightly, then pour it over the pork chops.
  • STEP 5.Continue cooking the pork chops in the glaze until they are cooked through.
  • STEP 6.Serve the Apple Cider-Glazed Pork Chops with the remaining glaze drizzled on top.

Cooking Tips

  • Make sure to sear the pork chops properly to lock in the juices and create a flavorful crust.
  • You can use bone-in or boneless pork chops for this recipe, depending on your preference.
  • If the glaze is too thin, you can thicken it by simmering it for a longer time.

Storage and Serving

  • Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork chops in the oven or microwave before serving.
Nutrition
value
279
calories per serving
18 g Fat23 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    23g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    23g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    4mg
  • Vitamin A
    38mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    200mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp