Apple Cider-Ginger Brined Turkey Recipe
Recipe By Better Homes and Gardens
This apple cider-brined turkey is moist and delicious as-is, but it tastes even better when drizzled with a rich apple cider sauce. Try this elegant brined turkey recipe for your next thanksgiving or christmas dinner.
3.9
30 Rating -
Rate
Non Vegdiet
2hr 45minstotal
20minsPrep
1 day Cook
2hr 45m.total
20m.Prep
1 day Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Apple Cider-Ginger Brined Turkey Recipe
- 0.46 cup Apple cider
- 0.08 cup Finely chopped fresh ginger
- 0.06 cup Kosher salt
- 1/25 cup Packed brown sugar
- 1/4 Bay leaves
- 0.08 inch 2 2x strips orange peel
- 0.08 tablespoon Whole black peppercorns
- 0.33 Whole cloves
- 1 cup Ice water
- 0.67 pound 1 fresh or frozen turkey, thawed if frozen
- 0.08 Recipe cider sauce
- 0.33 cup Apple cider
- 0.17 tablespoon Cold water
- 0.17 teaspoon Cornstarch
- 1/50 cup Butter
- 0.08 teaspoon Grated fresh ginger
- 0.08 teaspoon Finely shredded orange peel
Nutrition
value
value
558
calories per serving
22 g Fat63 g Protein25 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein63g
- Carbs25g
- Fiber5g
MacroNutrients
- Carbs25g
- Protein63g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium107mg
- Iron6mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B62mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper2mcg
- Magnesium96mg
- Manganese2mg
- Phosphorus619mg
- Selenium63mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens