Apple Cider Chicken Wings Recipe

Recipe By Slurrp

These apple cider chicken wings are a delicious twist on traditional chicken wings. The wings are marinated in a mixture of apple cider, soy sauce, and spices, giving them a sweet and tangy flavor. They are then baked until crispy and golden brown. Serve these wings as an appetizer or main dish at your next gathering, and watch them disappear!

4.7
24 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
Apple Cider Chicken Wings
plan
Bookmark

ingredients serve

Ingredients for Apple Cider Chicken Wings Recipe

  • 1/2 pound Chicken Wings
  • 1/4 cup Apple Cider
  • 0.06 cup Soy Sauce
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as per your need Chopped Fresh Parsley, For Garnish

Directions: Apple Cider Chicken Wings Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine apple cider, soy sauce, garlic powder, paprika, salt, and pepper.
  • STEP 2.Add the chicken wings to the marinade and toss to coat. Let the wings marinate in the refrigerator for at least 1 hour, or overnight for best flavor.
  • STEP 3.Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • STEP 4.Remove the wings from the marinade and place them on the prepared baking sheet. Discard the marinade.
  • STEP 5.Bake the wings for 25-30 minutes, or until they are crispy and cooked through, flipping them halfway through cooking.
  • STEP 6.Serve the apple cider chicken wings hot, garnished with chopped fresh parsley, if desired.

Cooking Tips

  • For extra crispy wings, you can broil them for a few minutes after baking.
  • If you prefer a spicier flavor, add some cayenne pepper or hot sauce to the marinade.
  • These wings can also be grilled instead of baked for a smoky flavor.

Storage and Serving

  • Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the wings on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the wings as an appetizer with your favorite dipping sauce, or as a main dish with a side of coleslaw and roasted potatoes.
Nutrition
value
651
calories per serving
41 g Fat53 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    53g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    53g
  • Fiber
    2g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    8mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    589mg
  • Selenium
    56mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp