Apple Cider Chicken Quinoa Skillet Recipe

Recipe By Slurrp

This Apple Cider Chicken Quinoa Skillet is a healthy and flavorful one-pan meal. The chicken is cooked in a delicious apple cider sauce, which adds a touch of sweetness to the dish. Quinoa and vegetables are added to make it a complete and nutritious meal. This skillet is perfect for a quick weeknight dinner and can be easily customized with your favorite vegetables.

3.6
28 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Apple Cider Chicken Quinoa Skillet
plan
Bookmark

ingredients serve

Ingredients for Apple Cider Chicken Quinoa Skillet Recipe

  • 1/2 tablespoon Olive Oil
  • 1 Boneless, Skinless Chicken Breasts
  • As required Salt, Pepper, And Garlic Powder To Taste
  • 1/4 Small Onion, Diced
  • 1/4 cup Quinoa, Rinsed
  • 1/2 cup Apple Cider
  • 1/4 cup Chicken Broth
  • 1/4 teaspoon Dried Thyme
  • 1/2 cup Chopped Vegetables

Directions: Apple Cider Chicken Quinoa Skillet Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large skillet over medium heat.
  • STEP 2.Season the chicken breasts with salt, pepper, and garlic powder.
  • STEP 3.Add the chicken to the skillet and cook until browned on both sides.
  • STEP 4.Remove the chicken from the skillet and set aside.
  • STEP 5.In the same skillet, add the onion and cook until softened.
  • STEP 6.Add the quinoa, apple cider, chicken broth, and thyme to the skillet.
  • STEP 7.Bring to a boil, then reduce heat and cover.
  • STEP 8.Simmer for 15-20 minutes, or until the quinoa is cooked and the liquid is absorbed.
  • STEP 9.Meanwhile, shred the cooked chicken with two forks.
  • STEP 10.Once the quinoa is cooked, stir in the shredded chicken and chopped vegetables.
  • STEP 11.Cook for an additional 5 minutes, or until the vegetables are tender.
  • STEP 12.Season with salt and pepper to taste.
  • STEP 13.Serve hot and enjoy!

Cooking Tips

  • Feel free to add your favorite vegetables to the skillet, such as bell peppers or zucchini.
  • You can substitute chicken thighs for chicken breasts if desired.
  • For extra flavor, add a splash of apple cider vinegar to the skillet.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop until heated through.
  • Serve as is or with a side salad for a complete meal.
Nutrition
value
488
calories per serving
16 g Fat23 g Protein61 g Carbs18 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    23g
  • Carbs
    61g
  • Fiber
    18g

MacroNutrients

  • Carbs
    61g
  • Protein
    23g
  • Fiber
    18g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    389mg
  • Iron
    8mg
  • Vitamin A
    1025mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    334mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    197mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    189mg
  • Manganese
    1mg
  • Phosphorus
    349mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp