Apple Cider Chicken And Mushrooms Recipe

Recipe By Slurrp

Apple Cider Chicken and Mushrooms is a comforting and flavorful dish that combines the sweetness of apple cider with the savory flavors of chicken and mushrooms. The chicken is seared to perfection and then simmered in a rich apple cider sauce, which infuses it with a deliciously tangy taste. The addition of mushrooms adds a hearty and earthy element to the dish. Serve this dish with mashed potatoes or rice for a satisfying meal.

4.5
18 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Apple Cider Chicken And Mushrooms
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ingredients serve

Ingredients for Apple Cider Chicken And Mushrooms Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Olive Oil
  • 2 ounce Mushrooms, Sliced
  • 1/4 cup Apple Cider
  • 0.13 cup Chicken Broth
  • 1/4 teaspoon Dried Thyme
  • as required Optional: Heavy Cream Or Sour Cream For A Creamier Sauce
  • as needed Optional: Fresh Parsley Or Thyme For Garnish

Directions: Apple Cider Chicken And Mushrooms Recipe

Cooking Directions

  • STEP 1.Season the chicken breasts with salt and pepper.
  • STEP 2.In a large skillet, heat olive oil over medium-high heat.
  • STEP 3.Add the chicken breasts to the skillet and cook until browned on both sides.
  • STEP 4.Remove the chicken from the skillet and set aside.
  • STEP 5.In the same skillet, add the mushrooms and cook until they release their moisture.
  • STEP 6.Add the apple cider, chicken broth, and thyme to the skillet and bring to a simmer.
  • STEP 7.Return the chicken to the skillet and cook for an additional 10-15 minutes, or until the chicken is cooked through.
  • STEP 8.Serve the Apple Cider Chicken and Mushrooms with mashed potatoes or rice.

Cooking Tips

  • You can use boneless, skinless chicken thighs instead of chicken breasts if preferred.
  • For a creamier sauce, you can add a splash of heavy cream or sour cream at the end.
  • Garnish the dish with fresh parsley or thyme for added flavor and presentation.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a skillet or microwave until heated through.
  • Serve the Apple Cider Chicken and Mushrooms with a side of steamed vegetables for a complete meal.
Nutrition
value
65
calories per serving
4 g Fat< 1 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp