Apple Cider Beef Stew Recipe
Recipe By Taste Of Home
I created this slow cooker recipe using convenience products to save time chopping vegetables and browning beef. Apple cider and cinnamon are the unique additions that give a down-home flavor to this oh-so-easy and economical stew. It also makes a rich, flavorful potluck dish for holiday gatherings or on busy school nights. Margaret Wilson, Sun City, California.
3.7
10 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Apple Cider Beef Stew Recipe
- 0.33 cup Frozen vegetables for stew , thawed
- 0.08 can Sliced water chestnuts, drained
- 0.08 Jar sliced mushrooms, drained
- 0.08 tablespoon Dried minced onion
- 0.17 Envelopes brown gravy mix
- 0.17 tablespoon Onion soup mix
- 0.17 teaspoon Steak Seasoning
- 1/100 teaspoon Ground cinnamon
- 0.17 pound Beef stew meat, cut into 1 inch cubes
- 0.08 can Beef broth
- 1/10 cup Apple cider or unsweetened apple juice
- 0.08 can Tomato Sauce
- 0.08 Bay leaf
- 1/4 tablespoon Cornstarch
- 0.03 cup Cold water
Nutrition
value
value
210
calories per serving
11 g Fat17 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein17g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein17g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium9mg
- Iron3mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus206mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home