Nothing says summer like some outstanding apple cider barbecue pulled pork. its so tender from the brine and flavorful from the dry rub & slow cooking.
Ingredients for Apple Cider Barbecue Pulled Pork Recipe
1/2-0.88 pound Pork roast
1/2 cup Apple cider
1/4 cup Water
0.03 cup Worcestershire sauce
0.03 cup Packed brown sugar
0.03 cup Kosher salt
0.13 spoon Ne dry rub
Nutrition value
490
calories per serving
26 g Fat48 g Protein15 g Carbs2 g FiberOther
Current Totals
Fat
26g
Protein
48g
Carbs
15g
Fiber
2g
MacroNutrients
Carbs
15g
Protein
48g
Fiber
2g
Fats
Fat
26g
Vitamins & Minerals
Calcium
43mg
Iron
6mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
2mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
403mg
Selenium
99mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment