Apple Chutney In White Vinegar Recipe

Recipe By Slurrp

Apple chutney in white vinegar is a tangy and flavorful condiment made with fresh apples, spices, and white vinegar. This chutney is a perfect accompaniment to various dishes, adding a burst of sweet and sour flavors. It can be enjoyed with cheese, crackers, sandwiches, or as a topping for grilled meats. The combination of apples and white vinegar creates a delicious balance of sweetness and acidity, making this chutney a versatile and delicious addition to any meal.

4
26 Rating -
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Vegdiet
15minstotal
15m.total
Apple Chutney In White Vinegar
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Ingredients for Apple Chutney In White Vinegar Recipe

  • 2 Apples, Peeled, Cored, And Chopped
  • 1/2 cup White Vinegar
  • 1/2 cup Sugar
  • 1/2 teaspoon Grated Ginger
  • 1/2 teaspoon Ground Cinnamon
  • 0.13 teaspoon Ground Cloves
  • 1/4 teaspoon Salt

Directions: Apple Chutney In White Vinegar Recipe

Cooking Directions

  • STEP 1.Peel, core, and chop the apples into small pieces.
  • STEP 2.In a saucepan, combine the chopped apples, white vinegar, sugar, ginger, cinnamon, cloves, and salt.
  • STEP 3.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 30 minutes, or until the apples are soft and the chutney has thickened.
  • STEP 4.Remove from heat and let the chutney cool completely before transferring it to a sterilized jar.
  • STEP 5.Store the apple chutney in the refrigerator for up to 2 weeks.
  • STEP 6.Serve the apple chutney as a condiment with cheese, crackers, sandwiches, or grilled meats.

Cooking Tips

  • Choose firm and slightly tart apples for the best flavor and texture in the chutney.
  • Adjust the amount of sugar according to your taste preference. You can add more if you prefer a sweeter chutney.
  • For a spicier chutney, add a pinch of red chili flakes or a finely chopped chili pepper.
  • Sterilize the jar by washing it in hot, soapy water, rinsing thoroughly, and then placing it in a preheated oven at 180°C (350°F) for 10 minutes.

Storage and Serving

  • Store the apple chutney in a sterilized jar in the refrigerator.
  • Serve the chutney chilled or at room temperature.
  • Use the chutney as a condiment or topping for various dishes, such as cheese, crackers, sandwiches, or grilled meats.
Nutrition
value
164
calories per serving
6 g Fat2 g Protein24 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    24g
  • Fiber
    3g

MacroNutrients

  • Carbs
    24g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    2mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    4mg
  • Phosphorus
    32mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp