Apple Chutney And Herb Pork Chops With Beaujolais Wine Recipe

Recipe By Honest Cooking

Simple, flavorful pork chops are marinated in herbs and garlic and topped with a tart apple chutney and paired with a red beaujolais wine. A perfect first recipe for fall.

4.2
13 Rating -
Rate
Non Vegdiet
Apple Chutney And Herb Pork Chops With Beaujolais Wine
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ingredients serve

Ingredients for Apple Chutney And Herb Pork Chops With Beaujolais Wine Recipe

  • 0.13 cup Olive oil
  • 0.13 Lemon sliced into wedges
  • 1.25 Cloves Garlic Crushed
  • 1 sprig Rosemary
  • 1 sprig Thyme
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1 Pork loin chops center cut bone-in or boneless
  • 0.13 cup Apple cider vinegar
  • 0.13 cup Sugar
  • 1/4 pound Apples any type, peeled and chopped
  • 1/4 tablespoon Lemon juice
  • 3/4 Cloves Garlic Chopped
  • 0.13 teaspoon Fresh Ginger Grated
  • 0.13 teaspoon Mustard seeds
Nutrition
value
435
calories per serving
38 g Fat2 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    2g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    1mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    4mg
  • Phosphorus
    28mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking